Stock Your Freezer with Delicious Homemade Gifts!
Live Virtual Workshop
Live Virtual Workshop
Dec 4th, 1-4pm ET
Dec 4th, 1-4pm ET
By popular request, we're making beautiful and delicious holiday gifts!
Join the fun and stock your freezer with edible gifts for all your best people (or you!)
In this amazing three-hour workshop, we'll make your gift-giving smarter with beautiful homemade (and budget-friendly!) treats.
There's a delicious recipe and pretty package for everyone on your list!
You’ll get to cook and assemble every recipe along with me (over Zoom) as I share not just the step-by-step how-to but also invaluable tips and tricks
that will improve every aspect of your gift creations.
We will also go into detail about safe freezing practices, best containers for freezing, keeping track of your (now amazingly-stocked) freezer plus how to thaw, package and gift these delicious festive treats.
Sign Up Here👇
Price in USD & Includes Tax
Price in USD & includes tax
Sign Up Here👇
Price in USD & Includes Tax
The Menu
Earl Grey & Vanilla Syrup
Peppermint Mocha Brownies
Cherry & Lemon Icebox Shortbreads
Crunchy Spiced Nuts
Spiced Apricot Chutney
What's Included
Full grocery list sent via email
Printable recipe PDF
Step by step cook-a-long (and good times!) with me, Claire Tansey!
Lifetime access to the replay so you can repeat these recipes as many times (or holiday seasons) as you like.
Hey I'm Claire
Welcome to my kitchen, it's my happy place. By day I’m a cookbook author and cooking teacher, Cityline and CBC Radio expert. At night I cook at home with my sweetheart Michael, who eats everything, and our little boy Thomas, who does not!
Home cooking should be easy, delicious and fun, and that's what I'm here for.
I’ve been in the food business for 20 years, as a restaurant cook, baker, cooking teacher, test kitchen manager and restaurant critic. I ended up as the Food Director at Chatelaine. Now I spend my time empowering people to cook at home so we can all lead happier, healthier lives.
My first book, Uncomplicated: Taking the Stress Out of Home Cooking, set out to prove that cooking doesn’t have to be difficult to be delicious.
My second book, Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week is focused on making the daily dinner ritual easier, faster and less stressful. It’s a deep-dive into how–and why–making dinner can be the highlight of your day.
My new cookbook, An Uncomplicated Holiday, is the next of the series. It's a curated collection of my all-time best, favourite holiday recipes for entertaining plus every tip, trick and strategy I know to make entertaining easier and more fun.
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